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Thanks for visiting The Republic of Texas Restaurant. We'd love to have your feedback!
Our Latest Reviews
Bacon Bleu Cheese Burger
Hey... love your place... always have. Have to ask, when's the last time you cleaned the light fixtures under the amazing LoneStar canopies. Having lunch outside today and it's really disturbing to look up. Locals who support Riverwalk.
Country Fried Steak
Good size portion, and I really liked the gravy. Real mashed potatoes--nice and creamy.
Beef Enchiladas
Excellent service. Sean was so helpful With and explaining our drink choices !
Triple Dipper
I LOVED the triple dipper!! Amazing queso, I highly recommend. The country fried steak and loaded mash was also very good!
Portobello Mushroom
We got the portobello burger as well as the creamy cilantro chicken rice dish. We are vegans so we substituted the chicken for a portobello mushroom and creamy sauce for verde sauce. We were very grateful that you guys were so accommodating to a couple of plant based eaters! Thank you! The food, beer, service and atmosphere were all A+!
Beef Enchiladas
Enchiladas is Mexican comfort food at its finest and this dish served up at Republic of Texas nailed it! We had such a great meal and all the food was fantastic. Served piping hot and while I don't know who came up with their recipe; it was perfectly seasoned. Thanks to the staff and everyone there at this great restaurant at River Walk San Antonio TX.
Country Fried Steak
The food was food and the service was also good and fast. The staff were great. The location has a nice view of the SA river.
Add Your Flavor
Sean is the best and very entertaining!
Ribeye
My husband and I both had the ribeye steak. Our dinner was delicious and perfectly cooked. We enjoyed dining outside along the riverwalk, watching the tourist boats and feeding the ducks. Our server was excellent and we couldn't believe how quickly we were served on a busy Saturday night..
Chicken Fried Chicken
Everything on the menu is outstanding. The Texas sized margaritas are amazing. The ambience is over the top. Successful restaurant and great vision by Rick Grinnan and family.
PAST DRAWING WINNERS
April 2021:
Coming Soon
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA