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	<title>The Republic of Texas Restaurant</title>
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	<link>http://www.therepublicoftexasrestaurant.com</link>
	<description></description>
	<lastBuildDate>Thu, 17 Nov 2011 13:15:03 +0000</lastBuildDate>
	<language>en</language>
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		<item>
		<title>Margaritas</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Tue, 12 Jul 2011 21:20:07 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[Saloon]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=121</guid>
		<description><![CDATA[Texas Top Shelf Margarita Made with Sauza Gold!!! Margarita Traditional Specialty Margaritas Blue, Melon, Peach, Raspberry, Cranberry, Strawberry, Mango, Pomegranate and Prickly Pear. The Tall Texan A 22oz margarita&#8230; ‘IT’S A BIG’N” Top Shelf available Colossal Margarita In a 46 oz. Souvenir Glass — you take it home. Traditional]]></description>
			<content:encoded><![CDATA[<p>Texas Top Shelf Margarita<br />
Made with Sauza Gold!!!</p>
<p>Margarita Traditional</p>
<p>Specialty Margaritas<br />
Blue, Melon, Peach, Raspberry, Cranberry, Strawberry, Mango, Pomegranate and Prickly Pear.</p>
<p>The Tall Texan<br />
A 22oz margarita&#8230;</p>
<p>‘IT’S A BIG’N”<br />
Top Shelf available</p>
<p>Colossal Margarita<br />
In a 46 oz. Souvenir Glass — you take it home. Traditional</p>
]]></content:encoded>
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		<item>
		<title>Saloon</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Sun, 10 Jul 2011 13:29:22 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[Saloon]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=64</guid>
		<description><![CDATA[Margaritas Texas Top Shelf Margarita Made with Sauza Gold!!! Margarita Traditional Specialty Margaritas Blue, Melon, Peach, Raspberry, Cranberry, Strawberry, Mango, Pomegranate and Prickly Pear. The Tall Texan A 22oz margarita&#8230; ‘IT’S A BIG’N” Top Shelf available Colossal Margarita In a 46 oz. Souvenir Glass — you take it home. Traditional Top Shelf or your favorite [...]]]></description>
			<content:encoded><![CDATA[<p>Margaritas</p>
<p>Texas Top Shelf Margarita<br />
Made with Sauza Gold!!!</p>
<p>Margarita Traditional</p>
<p>Specialty Margaritas<br />
Blue, Melon, Peach, Raspberry, Cranberry, Strawberry, Mango, Pomegranate and Prickly Pear.</p>
<p>The Tall Texan<br />
A 22oz margarita&#8230;</p>
<p>‘IT’S A BIG’N”<br />
Top Shelf available</p>
<p>Colossal Margarita<br />
In a 46 oz. Souvenir Glass — you take it home. Traditional</p>
<p>Top Shelf or your favorite flavor.</p>
<p>VINO<br />
Peregrine Hill Chardonnay<br />
Fort Stockton, Texas<br />
Aromas of apple, citrus, spice and vanilla with smooth flavors of tropical fruit and butter with a spicy finish. By the glass or bottle.</p>
<p>Peregrine Hill Cabernet Sauvignon<br />
Fort Stockton, Texas</p>
<p>Ruby-like in color with dark berry aromas and flavors of plum, dark cherry and cassis. Medium bodied with a smooth finish. By the glass or bottle.</p>
<p>Ste. Genevieve Wines<br />
Ft. Stockton, Texas</p>
<p>This winery represents the finest of Texas grown grapes. Choose from White, Red or White Zinfandel.</p>
<p>La Republica Sangria<br />
The South Texas thirst quencher! Our blend of red wine, brandy, Triple Sec and a combination offruitjuices. Regular &amp; Texas Sizes available.</p>
<p>Cerveza</p>
<p>Texas Beers<br />
Shiner Bock, Shiner Light, Shiner Blonde, Shiner Black, Shiner Hefeweizen, Pearl, Alamo Ale<br />
Ask about our Texas seasonal beers&#8230;</p>
<p>Lone Star or Lone Star Light<br />
Available in 16 oz. can, or Texas size!</p>
<p>Domestic Longnecks<br />
Miller Lite, Miller Genuine Draft, Coors Light, Bud, Bud Light, Bud Light Lime, Michelob Ultra.</p>
<p>Import<br />
Heineken, Dos XX, Dos XX Amber, Sol, Tecate, Tecate Lite, Pacifico, Modelo Especial, Negra Modelo, Guinness.</p>
<p>Liquors<br />
Well Drinks</p>
<p>Premium Liquors</p>
<p>Daiquiris<br />
Rum and your choice of strawberry, raspberry, peach, mango.</p>
<p>Yellow Rose<br />
Light and fresh, Peach Schnapps mixed with orange and pineapple juices.</p>
<p>River Water<br />
Don’t let the color fool you! Sweet and tasty rum, Blue Curacao, pineapple, orange juice and Grenadine.</p>
<p>La Republica Sangria<br />
The South Texas thirst quencher! Our blend of red wine, brandy, Triple Sec and a combination offruitjuices. Regular &amp; Texas Sizes available.</p>
<p>Those Other Drinks<br />
Coffee, Tea, Soft Drinks, Milk, Fruit Juices. The Republic of Texas Bottled Water.</p>
<p>Shakes<br />
Cool and creamy in a variety of flavors. For the big kids (over 21) add some rum.</p>
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		</item>
		<item>
		<title>The Sweet Tooth</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Sun, 10 Jul 2011 13:18:19 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[The Sweet Tooth]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=62</guid>
		<description><![CDATA[Homemade Apple Crisp Perfect for sharing &#8211; fresh baked apples, topped with a crumbled oat crust full of brown sugar and cinnamon. Served hot and topped with a scoop of vanilla ice cream. Get them while they last! Flan A cool, smooth custard with rich caramel topping. Chocolate Sin Cake Worth defending the Alamo for! [...]]]></description>
			<content:encoded><![CDATA[<p>Homemade Apple Crisp<br />
Perfect for sharing &#8211; fresh baked apples, topped with a crumbled oat crust full of brown sugar and cinnamon. Served hot and topped with a scoop of vanilla ice cream. Get them while they last!</p>
<p>Flan<br />
A cool, smooth custard with rich caramel topping.</p>
<p>Chocolate Sin Cake<br />
Worth defending the Alamo for! Dark cake surrounds a chocolate brownie with a layer of chocolate mousse.</p>
<p>Texas Brownie<br />
A giant home made brownie with chopped pecans topped with vanilla ice cream, chocolate sauce, whipped topping and a cherry.</p>
<p>Homemade Peach Cobbler<br />
Sweet savory peaches with a golden crust served pipin’ hot with a scoop of vanilla ice cream.</p>
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		<item>
		<title>Burgers &amp; Barnyard</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Sun, 10 Jul 2011 13:16:07 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[Burgers & Barnyard]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=60</guid>
		<description><![CDATA[Flame broiled half pound burgers served with french fries.  Don&#8217;t forget that you can substitute for Sweet Potato Fries. Chuck Burger Just the way it’s supposed to be made, with lettuce, tomato, pickles and onions. All American Cheeseburger Bacon Cheese Burger That says it all. Chili Cheese Burger Smothered in our special Texas chili, topped with American [...]]]></description>
			<content:encoded><![CDATA[<p>Flame broiled half pound burgers served with french fries.  Don&#8217;t forget that you can substitute for Sweet Potato Fries.</p>
<p>Chuck Burger<br />
Just the way it’s supposed to be made, with lettuce, tomato, pickles and onions.</p>
<p>All American Cheeseburger</p>
<p>Bacon Cheese Burger<br />
That says it all.</p>
<p>Chili Cheese Burger<br />
Smothered in our special Texas chili, topped with American cheese, served open-faced with lettuce, pickles, onions and tomato.</p>
<p>Texas Chicken Cordon Bleu<br />
A boneless chicken breast grilled to perfection and topped with Southern Ham and Jalapeno Monterrey Jack cheese.</p>
<p>BBQ Chicken Sandwich<br />
Our delicious grilled chicken breast topped with our spicy BBQ sauce</p>
<p>Swiss Mushroom Burger<br />
Swiss cheese and sauteed mushrooms.</p>
<p>Bacon Bleu Cheese Burger<br />
For the ultimate burger experience.</p>
<p>Chopped BBQ Sandwich<br />
Tender chopped BBQ beef slow simmered in our homemade BBQ sauce.</p>
<p>Bison Burger<br />
It kept Buffalo Bill lean and mean! A healthy 97% fat free burger with lettuce, tomato, pickles and onions.</p>
<p>Fiesta Chicken Sandwich<br />
Grilled chicken breast topped with spicy pico de gallo, Cheddar and Monterrey Jack cheese and a creamy dollop of guacamole.</p>
<p>Portobello Mushroom<br />
Perfect meatless option. A large portobello mushroom cap flame broiled, topped with Swiss cheese and served on a bun with lettuce, tomato, pickles and onion.</p>
<p>Akaushi Burger<br />
Akaushi beef, originally from Japan, is known for it’s high quality and amazing health benefits. Outside of Japan, this beef is only bred in Yoakum Texas and guarded by the Texas Rangers.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steaks &amp; Sizzlin Fajitas</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Sun, 10 Jul 2011 13:02:38 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[Steaks & Sizzlin Fajitas]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=58</guid>
		<description><![CDATA[Beef, Chicken or Combo Fajitas A single serving of your choice of specially marinated fajita meat or grilled chicken, served with onions, bell peppers, cheese, sour cream, pico de gallo, Spanish rice and refried beans. Ribeye A delicious 10 oz. steak cooked to order, served with a sidekick salad and seasoned mashed potatoes or fries. [...]]]></description>
			<content:encoded><![CDATA[<p>Beef, Chicken or Combo Fajitas<br />
A single serving of your choice of specially marinated fajita meat or grilled chicken, served with onions, bell peppers, cheese, sour cream, pico de gallo, Spanish rice and refried beans.</p>
<p>Ribeye<br />
A delicious 10 oz. steak cooked to order, served with a sidekick salad and seasoned mashed potatoes or fries.</p>
<p>Steak Ranchero!<br />
12 oz. T-bone steak, grilled to perfection, served medium, smothered in our homemade Ranchero sauce and melted Monterrey jack cheese, served with charro beans, Spanish rice, guacamole and tortillas.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Side Kicks</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Sun, 10 Jul 2011 12:58:40 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[Side Kicks]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=56</guid>
		<description><![CDATA[French Fries Sweet Potato Fries Not your same 0l’ fries.., served with a dippin’ sauce. Arroz y Frijoles The South Texas staple of Spanish rice and refried beans. Sidekick Salad]]></description>
			<content:encoded><![CDATA[<p>French Fries</p>
<p>Sweet Potato Fries<br />
Not your same 0l’ fries.., served with a dippin’ sauce.</p>
<p>Arroz y Frijoles<br />
The South Texas staple of Spanish rice and refried beans.</p>
<p>Sidekick Salad</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For The Young&#8217;uns</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Sun, 10 Jul 2011 12:56:36 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[Kids Menu]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=54</guid>
		<description><![CDATA[Includes a child size fountain drink. Chiquito Choice of one cheese enchilada or one crispy beef taco, served with Spanish rice and refried beans. Corn Dog Single corn dog, served with French fries. Fried Chicken Strips Tender pieces of chicken breast deepfried and served with fries. Bronco Buster A burger just the size for the [...]]]></description>
			<content:encoded><![CDATA[<p>Includes a child size fountain drink.</p>
<p>Chiquito<br />
Choice of one cheese enchilada or one crispy beef taco, served with Spanish rice and refried beans.</p>
<p>Corn Dog<br />
Single corn dog, served with French fries.</p>
<p>Fried Chicken Strips<br />
Tender pieces of chicken breast deepfried and served with fries.</p>
<p>Bronco Buster<br />
A burger just the size for the young&#8217;un, served with fries.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texican</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Sun, 10 Jul 2011 12:51:00 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[Texican]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=47</guid>
		<description><![CDATA[The border blend of Texas &#38; Mexico &#160; Republic of Texas Chicken Breast Our flame broiled chicken breast accompanied by wild rice with pecans and fresh cooked Texas vegetables. Country Fried Steak Smothered in a special southern style gravy, tenderized beef cutlet, breaded and deep fried, served with seasoned mashed potatoes or fries. El Grande [...]]]></description>
			<content:encoded><![CDATA[<h2>The border blend of Texas &amp; Mexico</h2>
<p>&nbsp;</p>
<p>Republic of Texas Chicken Breast<br />
Our flame broiled chicken breast accompanied by wild rice with pecans and fresh cooked Texas vegetables.</p>
<p>Country Fried Steak<br />
Smothered in a special southern style gravy, tenderized beef cutlet, breaded and deep fried, served with seasoned mashed potatoes or fries.</p>
<p>El Grande<br />
Two cheese enchiladas topped with chile meat gravy, a chalupa, a crispy seasoned ground beef taco, Spanish rice, refried beans and guacamole.</p>
<p>El Pollo Rojo<br />
A Republic of Texas favorite. Two chicken enchiladas smothered in our famous Red Sauce, topped with Monterrey Jack cheese, served with Spanish rice and refried beans.</p>
<p>Texas Shuffle<br />
Three beef enchiladas topped with chile meat gravy and cheese, served with Spanish rice and refried beans.</p>
<p>Texas Catfish<br />
Large farm-raised catfish. perfectly fried, served with french fries and coleslaw.</p>
<p>Chicken Picante<br />
Grilled chicken breast topped wiTh homemade ranchero sauce and Monterrey Jack cheese, served with Spanish rice and charro beans.</p>
<p>Enchiladas Verdes<br />
Two chicken enchiladas smothered in tomatillo sauce, melted Monterrey Jack cheese, topped with a dollop of sour cream, served with Spanish rice and refried beans.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SOUPS ON&#8230;</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Sat, 09 Jul 2011 16:23:44 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=36</guid>
		<description><![CDATA[Sopa Do Tortilla The authentic flavor of Old Mexico. Enjoy chicken, vegetables, tortilla chips, Monterrey Jack cheese and an avocado slice, served in a delicious broth. Rio Grande Ensalada Iceberg and Romaine lettuce, topped with grilled strips of chicken breast, diced tomatoes. Amehc-an and Monterrey Jack cheese and slices of avocado.]]></description>
			<content:encoded><![CDATA[<p>Sopa Do Tortilla<br />
The authentic flavor of Old Mexico. Enjoy chicken, vegetables, tortilla chips, Monterrey Jack cheese and an avocado slice, served in a delicious broth.</p>
<p>Rio Grande Ensalada<br />
Iceberg and Romaine lettuce, topped with grilled strips of chicken breast, diced tomatoes. Amehc-an and Monterrey Jack cheese and slices of avocado.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kick if Off</title>
		<link>http://www.therepublicoftexasrestaurant.com/RPOT</link>
		<comments>http://www.therepublicoftexasrestaurant.com/RPOT#comments</comments>
		<pubDate>Thu, 02 Jun 2011 13:46:13 +0000</pubDate>
		<dc:creator>issac</dc:creator>
				<category><![CDATA[Kick if Off]]></category>

		<guid isPermaLink="false">http://www.therepublicoftexasrestaurant.com.php5-21.websitetestlink.com/?p=1</guid>
		<description><![CDATA[Supreme Nachos Tostada chips smothered with beans and melted cheese. We add sour cream, pico de gallo and jalapenos on the side- Add Chopped BBQ, seasoned ground beef or chicken. Alamo Wings Chicken wings tossed in our spicy Republic of Texas marinade. Served with Ranch dressing. Chili con Queso American cheese spiced with tomatoes, onions, [...]]]></description>
			<content:encoded><![CDATA[<p>Supreme Nachos<br />
Tostada chips smothered with beans and melted cheese. We add sour cream, pico de gallo and jalapenos on the side- Add Chopped BBQ, seasoned ground beef or chicken.</p>
<p>Alamo Wings<br />
Chicken wings tossed in our spicy Republic of Texas marinade. Served with Ranch dressing.</p>
<p>Chili con Queso<br />
American cheese spiced with tomatoes, onions,<br />
chilies and melted into a smooth dip. Served with tortilla chips &#8211; Add seasoned ground beef or chicken.</p>
<p>Potato Skins<br />
With melted cheese and bacon, served with sour cream and pico de gallo &#8211; Add Chopped BBQ, seasoned ground beef or chicken.</p>
<p>Quesadilla<br />
Fresh flour tortilla, loaded with cheese and toasted, served with pico de gallo and sour cream Add seasoned ground beef, chicken or garden vegetables.</p>
<p>Texas Teasers<br />
A basket of deep fried onion petals and fried jalapeno straws, served with a spicy dippin’ sauce.</p>
<p>The Explorer<br />
A sampler for those who want to try a variety: fried potato skins topped with melted cheese and bacon, nachos, quesadillas and chicken tenders, served with pico de gallo and sour cream.</p>
<p>Guacamole &amp; Chips</p>
<p>Chips and Salsa</p>
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